With thin and long blade, it is used to carve roasts, barbecues or cold meats, in the kitchen or at the table. The wavy edge makes it easy to cut foods with a hard crust, without crushing or kneading.
·Full tang, superior quality stainless steel blade, with chromium-molybdenum-vanadium (X50CrMoV15). Tempered to reach a hardness of 56 HRC;
·Ergonomic Polyoxymethylene (POM) handle, hard material with dimensional stability and resistance to high temperatures, and with stainless steel rivets; It ensures excellent functionality and good grip, even with wet hands;
Technik - Knife series with traditional, ergonomic and high-performance design. The full tang blade provides the perfect balance, comfort in use, and less fatigue. Ideal for professionals.
