The most versatile kitchen knife. Suitable for various tasks such as cutting meat, fish, fruit or vegetables, peeling, chopping, slicing all types of food and crushing garlic. The wavy edge makes it easy to cut foods with a hard crust, without crushing or kneading.
Professional-grade, high carbon blade.
Ergonomic polypropylene handle provides comfort and a safe, non-slip grip.
Perfect for high-volume restaurants, bars, and culinary schools.
